Just a block away from Kaji, it seems as though there's a higher concentration of indie 'za joints in this part of Etobicoke, re: Milano's, FBI, Il Paesano, etc. Personally, this was the first one out of the list that I've been to!
Tip: Paid, street parking, free after 6pm. There's also parking on Loma Rd., the street just West of Dino's, and surrounding res, free after 6pm.
The restaurant itself is quite small. Only a few tables + a coupla outside with umbrellas. It's somewhat dated, looks like an old sub shop/roti joint.
What you will notice as soon as you walk in is the wood burning oven...which contrary to its name is make out of bricks/clay. Again, I'm not sure that the other pizza places around can boast about having one as I haven't been to the others.
The 2 girls working there were really nice and welcoming. The smallest 12" contains 6 pieces (~$15) while 15" has 8 pieces (~$20), obviously price depends on the kind of ingredients. I'm soo GLAD that this place has an actual pizza menu, as opposed to those places that charge a basic price + $/ingredients that you choose.
The pizza itself took about 15-20mins to roll out. You have the option of having fresh (& free!) basil leaves put on and there are a coupla herbed oils/chilli flakes available. Pizza + ingredients were very fresh!
Recommended, would go back without any hesitation!