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rev:Review
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2016-02-29T00:00:00
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5
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We've been to Julep twice now and both visits were great. I love what they've done with the space most of all, which is a wonderful and artistic reuse of many reclaimed pieces such as lathe, which beautifully covers an entire wall, a fantastic antique bedframe hung on another wall, and incredible vintage light fixtures throughout. I can't wait to eat there this summer so we can sit in what looks like a terrific outdoor courtyard.
Now on to the food. The first time we went I had to order their signature drink, a mint julep. It was my first one and I don't know if all juleps are as potent as this one, but it really packed a punch. They also have a nice wide range of other cocktails, cordials, and specialty drinks. "Snacks" and "Little Plates" are priced so you can try several and that we did. On our first visit we ordered the Cast Iron Cornbread (I've never eaten corn bread so moist and flavorful) and Pimento Cheese (charred onion, pecans, crackers). The latter was good but not a standout. From the little plate category, we had the Blue Crab Jasmine Rice Cake, the Field Pea Salad, and the Mississippi Delta Tamales which were intriguing for their chocolate mole sauce. None of these was particularly special either. For our entrees, I had the Brisket Pot Roast with root vegetables and potato purée on both visits and I don't know if I'll ever order anything else. The roast is fall-apart tender and very rich combined with the root veggies and potatoes, all covered in a dark gravy. My husband ordered the Charleston Shrimp & Grits and he liked it well enough.
The service is good and we got a table pretty quickly in spite of how busy the restaurant was. It's wonderful to have another great restaurant in this area of the city.
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