Second time here and boy what a difference a day makes. First time was on a Friday about 5:00 p.m. and it was great. Service and food were spot on. Second visit well-
Hint #1: If you order the fried pickles (a signature dish) just eat the top layer. The bottom is just sitting in grease.
Hint #2: If you sit at the bar drink slowly. It's a long wait till the bartender comes back at least on a Saturday at 5:00 p/m. The conversation with the waitress at the end of the bar seem to have been more interesting for the buxom young bartender than the customers.