Came here with a small group this past weekend to celebrate my cousin's birthday. It was my first time at the Melting Pot or any type of fondue place, and honestly, it was a little overwhelming. Understanding the different menus and options, what things you pick to dip, what things you pick to dip in, what goes with what... Our waitress was definitely willing to answer any of our questions though.
For cheese we had the Spinach Artichoke and Wisconsin Trio, which were both pretty good. We got the Bouillon and Mojo for cooking our entrees, and I got the Shrimp and Sirloin to go with it. Honestly, the time spent deliberating over which cooking styles to go with wasn't worth it, because I don't think the flavors were strong enough (or at least don't seep into your food enough for sitting in it a couple minutes) to really make a big difference. Perhaps I'm a little impatient, but it would be nice to maybe have some more than 2 fondue utensils, so I can cook more than a couple slivers of meat at once.
For dessert we got Pure milk chocolate and I believe the Flaming Turtle (whatever the second one was, I didn't have any because it had nuts). All of the desserts to dip in the chocolate were delicious!
Overall, everything was pretty good. My cousin loved the experience and so it was a great night, but I don't think I would personally ever pick it for myself. I can't really justify the price for what you're getting, and I prefer food I don't have to cook myself, 1 piece at a time =)