I was here for dinner and drinks with some colleagues. I enjoyed both my cocktails, the Pimm's cup cocktail followed by the Orange smoke which I'd definitely recommend. We also ordered the cheese plate which had a yummy variety of local cheeses and jams. I wish our waitress had told us a bit about the cheeses and jams.. but they were all fantastic. My friends enjoyed the lemon pepper calamari. I was disappointed that the menu has NO vegetarian entrée options..NOT ONE which is a bit uncommon these days. So I decided to order an appetizer for my entrée and went for the grilled vegetable stack in balsamic and basil oil. It tasted good but I wish they offered at least one veggie entrée option because the food seemed great and my friends really enjoyed their chilean sea bass and steak salad. What made up for my disappointment though was dessert. PLEASE.. OH PLEASE don't miss the sweet potato creme brûlée which ended up being phenomenal. Overall an ok experience for me because the menu made me feel a bit left out for being vegetarian.