Have been here twice during restaurant week and have thoroughly enjoyed it each time. Their salads are fresh, colorful, and flavorful with great homemade dressings. Every meal has a great combination of flavors, and it is inexpensive to Byob. The last time we went, my tuna was perfectly cooked, and the cucumber coleslaw went very well. When the avocado is the least interesting aspect (and I love avocado) that is saying something. The only complaint is that the food usually takes a long time. The place is small and had been full each time we have been, so make sure to make a reservation.