This is my first Venezuelan food experience, and I think it's off to a great start! The food is very unique, and it's important to point out this restaurant is gluten free. I love the simplicity of ingredients focused on quality.
The meat is cooked with a traditional grill using wood which is a layer of flavor that is unmistakable! Arepas is a ground maize dough to make a variety of sandwiches. I recommend the wood fire beef with cheese, tomato, and avocado, reina pepiada, and garlic shrimp. There's also a pancake made of sweet corn and cheese called Cachapa. Soo good!
The service has been excellent the last two times I've been there with friendliest chef taking orders and willing to explain everything!