Please note my price estimate didn't include booze--I'd knock it up to the next rung if you're going to have wine.
I was immediately impressed with the atmosphere. It's a basement done up well enough you never realize you're in a basement. There are TVs but we chose to eat away from them. Still, that would be my one major complaint--this restaurant doesn't know if it wants to be fine or casual dining. The wait staff were all very casually dressed and were somewhat boisterous; I thought it undermined the general atmosphere. The owner stopped by to say hello which was a bit awkward, not being someone who partakes in small talk, but it was a gesture of thoughtfulness so *shrugs*
Left to our own devices, however, it was lovely. We were presented with a small cup of sparkling wine and kalamatas before we started. My husband, who doesn't like much, wouldn't stop talking about his beef. The duck in my salad was nice though the cheese was a bit over-kill. Their "house dips" are a little strange. The tzaziki was a bit watery and the black bean dip just didn't appeal to my palate. Minor quibbles. The presentation was nice, all the food was well-prepared, the sides were plentiful (served apart from the main dish so I stole plenty from my husband). Overall, we were pleased with the experience.