I went to this restaurant for lunch, and it meets expectations. It's a quaint French restaurant in the old port area, with a varied menu and a fair amount of kitschy decoration. There was only one server doing all the work for the six or seven tables of diners while I was there, and he was very attentive.
The "table d'hôte" for lunch is a good deal - app, main, dessert for one low price. It also makes it easy for the restaurant to be prepared and serve quickly. I had the salad, poached salmon with bok choy, and poached pear for dessert. The wine was a bit pricey for the small glass he poured, and I would have preferred more choices for dessert. Overall, a nice experience for lunch.