This place is so different from the previous Pelicans Patio. It's a breath of fresh air. To start we had fried artichokes, very flavorful, served with marinera, very good. Next we each had house salads, I had balsamic great taste, my wife had champagne, it had little too much mustard for taste. For the main dish, I had the pasta special, very good flavor and it was served hot (temp). My wife had the fillet, it was cooked to perfection. The presentation was wonderful. The menu stated steak fries with skin, so we had to give them a try. Oops turns out they were were frozen. If they switched and cut their own it may put this place over the top. The burgers looked great and with fresh cut fries could make this place the real deal. Desserts are brought in from a bakery in Mooresville- good selection. We finished with the coconut cake. Service was very good. Manager noticed that my beer was near empty made sure that It was refilled. The chef came out and talked about our experience that was another PLUS. A new restaurant needs to know how to tweak the menu after it opens, I think this place will and it will be successful. Very hopeful
We will be back