We came to Toronto for vacation and the Chinese food. My aunt brought us here for dinner and the restaurant was simply amazing. The duck was super juicy with right amount of fat and meat on each piece. The roasted pork and BBQ pork was so good. We can't compare food from State side to many of the Hong Kong chefs who now reside in Toronto and Vancouver. The dishes were innovative not something you see much in Chicago. The quality and service was impeccable. We also had dim sum here and everything was really good. I was impressed by their desserts. The steam milk was similar to what they have in HK. They had these amaze sesame ball desserts with peanuts crumbs on top were delightful. The sweet Tofu was great. So silky and smooth and it doesn't break so easily, good consistency. I'm pretty happy with both trips here. I am definitely coming back here next time and recommending to my other friends when they visit Toronto.