Had a great dining experience at Times Square. Have been here about 6 times and am finally getting through this very large menu with some favorites.
I had the Pasta Giovanni. The penne pasta has chicken sausage with mushrooms in a tomato cream demi glaze sauce with garlic and red pepper. It was a flavorful dish and had enough left for another meal.
Offspring ordered the Gnocchi. The potato dumplings are hand made and tossed in a maranara creame sauce. Very tasty and very dense. Other offspring had a side ceasar salad with a take home cheese pizza.
Other dishes here have been good. Great for Itallian and seafood. Reasonably priced and great service.