I loved the experience of cooking my own steak the way I wanted at the table. I know that sounds funny because you're probably thinking "why not just do it at home" But it cooks extremely fast on the lava stone which is heated to 270 degrees celsius. But if you wanted the chef could cook it for you. It's paired with these delicious sauces that the chef made in-house: Argentinian chimichurri, compound butter and a mushroom sauce. I paired mine with the vegetables and mashed potatoes. 28
The mashed potatoes were fairly bland so I got extra sauce for them which helped. I also didn't like the Caesar salad at all - please don't put meat on it.. tasted so odd.