Eh. Just Eh ( shoulder shrugg). Didn't do it for me.
Had sweet and sour pork, pink under cooked pork in cakey soggy over battered in a dull cloudy sauce. My husband loves the Changs spicy chicken. Always has. Guess it's a matter of taste. Maybe it would be easier to swallow if it wasn't so overpriced. You can get the same even better at less expensive places. I don't mind paying those prices for good food. They changed the place up. It looks nice and less gaudy , now work on the food.