Great spot for a special holiday or other special occasion meal. Pre-meal, Ryan made great cocktails at the bar. If you like Chartreuse, the Bijou shouldn't be missed.
At the table, our waiter, Jimmy D, was friendly and knowledgeable. The calamari appetizer was amongst the most tender we've ever had. The popcorn appetizer - truffle oil, cheese etc. - was fun and tasty as well.
Three at the table ordered the red snapper special. It was served over a scrumptious crab risotto. One ordered the ricotta stuffed gnocchi special. The gnocchi were great but filling.
For dessert, one can't go wrong with the pistachio cheesecake. If the cheesecake wasn't full of enough calories already, it was topped with a delicious buttercream icing.