I've been to Ichiban sushi a couple of times now when I'm really craving some Japanese fare and I'm not desperate enough to go to the Loblaws that is literally across the street at lunch. Overall, their food is good - but not great. I'm on a sashimi kick these days and everything is pretty fresh (as fresh as frozen for 6 days and flown overseas can be right?) with the exception of their butterfish which tastes like a fishy ice cube. Like it tastes like essence of fish...in slushy ice cube form. Yes, that's how I'm gonna describe it.
I would actually place this restaurant around a 2.5 star but I'll kick in the extra .5 star for the fact that last time we were in here Kai LITERALLY ruined the place, including pushing the owners son to the floor and throwing edamame beans at the other guests. The waitress didn't even bat an eye!