If there were half stars, I would give this a 3.5. This is a very competent chinese restaurant. I have only eaten take out from here but my sense of the interior is very favorable. It is very relaxed and more of a japanese vibe than a chinese red banner and tassel vibe. The Singapore noodles are particularly delicious. The other entrees are on a par or better than average. It is probably fair to say that their menu is too extensive and geared to the western palate (they try a number of asian dishes that may be beyond their ken). My kids love their chicken on a stick and crab rangoons--and I like them as well (much as I hate to admit that I like pseudo chinese food with deep-fried wontons filled with crab flavored cream cheese--cream cheese? Cream cheese in asian food?). The Crab Rangoons are quite honestly an abomination, but a yummy one at that.