We happened to just stop by here by chance, the vegetarian menu sign on the board outside caught our eye for the friend that was with us who was a vegetarian.
the location is really nice, the decor, dark woods etc. but to be honest nothing on the menu really caught our eye and we were looking to really eat! we felt kinda bad to pick up and leave so we agreed to just share the salami board (thinking there was cheese on it for our veg friend but nope) with like 4 pieces of bread and 30 something slices of meat. And they were really talking about their house cured meats, but i didnt think it was anything that special
also i think they could tell we wanted to leave and knew we didnt like anything on the menu cause we were kinda whispering and stuff, im not sure if this is what they regularly do but they gave us a complimentary amuse bouche. it was a purple polenta, with goat cheese and small chips, kinda like a super thin kettle chip. and a green sauce of some sort. we thought it was going to be an overdose of flavors but it had zerooooooooooooo taste. like nothing, it was strange! i thought the entire experience was below mediocre. OH AND THE ARTWORK!! i get its a cured meat place, but i realllyyy doubt many people wana stare at pictures of the bloody feet of 20 pigs in a bowl.. that seriously made me lose my appetite. this place is definitely an acquired taste!