Next to Tal's Liquor store is the Ridgewood Inn which proclaims to have the best damn fish fry in town, or parma, I forget.. I can't speak to that but it was very good on its own.
The scrod was pretty good which I had. Baked, flavorful, with a buttery, crunchy breading on top. With 2 pierogies, rye bread, and coleslaw [with a vinegar not mayonnaise base] for $11, it was a good value. The cabbage and noodles were good, my dad couldn't stop telling him they tasted like his mom's [who came over the boat middle-aged]: slightly burned, fried [not boiled like most places do]; they were tasty.
The place is sort of dark in there with dark wood and probably afters years of indoor smoking.
If you're going for the fish fry, I'd arrive before 4:30 or so, otherwise you'll have to wait. One side is seating and the other is a bar, in case you'd like to have a shot of whiskey and a beer with your meal, like the man next to me had, 80 years young.
I'd rate this place a high 3 stars.