Now serving brunch!
I had dinner a few years back at Grovewood Tavern and remember it being pretty solid. But that was in my pre-vegan days. Now? I'm a pickier eater and it's harder to find decent vegan breakfast eats on the east side. Through the power of social media, I learned that Grovewood Tavern is now serving Sunday brunch (10 am - 2 pm) so my boyfriend and I checked it out and had an amazing meal.
Things that stood out to me?
- Multiple vegan and vegetarian options on the menu (clearly labeled, too)
- Locally sourced eggs, meats, and more
- An extensive brunch booze menu
- Really kick ass grub
I ordered a tofu scramble. I generally like tofu scrambles, but...they can be a little lacking in flavor sometimes. Not this scramble! There were peppers, and onions, and kale, and peppers, and crispy breakfast potatoes all jumbled up together in a delicious heap. On the side, I got toast with a side of house made fig jam. I'm not even the biggest fig fan, but this jam was pretty incredible.
My boyfriend ordered the breakfast biscuit. Clearly, with sausage, eggs, and a cheesy biscuit, it ain't my cup of tea, but he said that his meal was one of the best brunch meals he's ever had. Hands down. Also important to note, he was a big fan of their coffee. I would have liked a cup, too, but they don't have any soy/almond/etc. milk to use as creamer. Weep womp. (maybe next time?)
This brunch spot is definitely worth checking out. Not into brunch? Check them out for dinner. They have a pretty extensive menu with options for vegans, vegetarians, and your most hardcore carnivore.