Second best dining experience of my life. Seated right away to a nice table in the middle with a great view of the kitchen. My favorite restaurants generally have open kitchens where you can see the action. Started the meal with bread, which was very fresh and chilled butter. Next i had the french onion soup.. Again, second best ive ever had in my life(if you message me ill share the best place for french onion soup in Cleveland). My fiance and mother in law shared a wedge salad, which was typicall wedge, but the dressing was amazing. And the lobster bisque. Again very flavorful and huge lumps of lobster. ..
For dinner i had the kona crusted strip.. WOW was this steak flavorful. Cooked perfectly and great texture. My fiance and MIL shared the Risotto with scallops which was equally great. For sides we had the lobster mac and cheese which was great, not sure it was worth the price but it had a few chunks of lobster and asparagus that was cooked well.. Great experience and service. Cant wait for a reason to go back!