I tried the harvest platter and thought that it was adequate though not special. The oysters were very small, more breading than anything else. The clam strips were tiny. The fried shrimp was serviceable. The cod was the only thing that I would say was actually good. I know that the Phoenix area is not known for it's seafood, but I have definitely had better in the area. The service and decor, etc were fine. Just do not expect too much from the food.