All about the Tapas. Get there for the 50% off Tapas and Drinks special 8:00pm to 10:00pm in the lounge only. We learned about this place on our annual trip out last year.
Bad experience here last Saturday night. We arrived just after 8:00 and were told we were 8th in line for the lounge and seating in maybe 45-60 min. No problem. We came back after 50 minutes and were told we were 10th in line. WHAT? Apparently, the Asian (I say this so you will recognize her when you arrive) hostess either A) could not read the schedule on the computer or B) outright lied. Had we known that we would be at a 2 hour wait, we would have gladly left for and returned another time. We left anyway but enough about that...
Never to let one individual get us down, we returned last night (Thursday). No problem getting seated. On the food, I have to say nothing in the kitchen has slipped in the kitchen over the past year. Excellent presentation, preparation and flavors.
We liked:
a) Calamari (small plateful): Large chunks fully cooked but somehow still very tender. Great breading and aioli for dipping. We always get this and its a consistent menu item.
b) Bacon wrapped shrimp (4): large shrimp, flavorful bacon. Slightly more sauce than I like but no biggie. Again, consistent menu item.
c) Prime rib sliders (3): These were good but if you aren't super hungry, maybe save room for something else. On special.
d) Lamb chops (2): Perfect preparation and great flavor. We'd do this again in a heartbeat. On special.
e) Sea Bass (1): Wow, stole the show. Veggies and sauce (lemon-butter rosemary concoction) were perfect with the fish. Fish perfectly cooked.
I should give 4 stars but what happened that Saturday night was totally unacceptable. Just do a better job coaching/training the hostess.