I went to Morton's with my parents last weekend while we were in Vegas and had a blast. This is my dad's favorite restaurant and they didn't disappoint us even though I wanted to try other to trendy places like Cut or Craft. Yes, I can be a sucker marketing and ambiance.
Regardless of my bias, our waiter was cool, the food was just as delicious as a Cut, Craft or Boa. Plus, we had fun and enjoyed leaving with a picture from the night. The prices are a little high if you have alcohol with dinner, but we had a coupon for free desserts with each entree. I noticed that they have a great happy hour to offset the dinner prices.
My favorite desserts in order from best to least favorite - key lime pie, hot chocolate cake and carrot cake. Although the carrot cake was my least favorite, they were all great endings. Now about the main course - the porterhouse was phenomenal, especially with the sauteed spinach, mushrooms and onions. It's too bad they no longer have the mac' n cheese. The sea bass that my dad had was flavorful, but I'm a bigger fan of red meat. Enjoy.