People are not joking about the tanned wings. They are EPIC. They fry them up, cover them in sauce, and then put them in the oven for a bit so the sauce bakes in. They look dry and almost overcooked when they get to your table, but they are incredibly tender and delicious. And they give you tons of good ranch to go with them, too.
This being a divey local place, the service isn't impeccable - my waitress was very nice, but spent a lot of time loudly chatting with the table next to mine. And it really bums me out that they're cash only. They have an ATM, but it of course charges a ridiculous fee.
Overall, though: amazing wings, cheap cold beer, and decor that looks like your grandparents' basement. Good stuff.