Paul and I experienced an interesting breakfast here after expecting to dine at a local bistro that turned out to be closed during breakfast hours for the winter. The bakery was quite busy when we walked in, which we took as a good sign, but what we quickly realized was that the crowd was due to slow service and kitchen issues.
Our server, a young woman, appeared to be quite depressed. Her mouth was frozen in a chronic frown and she moved at the pace of a snail. I got the impression that she was in need of a hug, but since that would have been inappropriate, I gave her lots of appreciation when she stopped by.
We were told that the cook was out and in the hospital. Although whoever was filling in was struggling to keep pace, the food actually tasted good. We both had biscuits and gravy (the biscuit was the star) with scrambled eggs. We also got a donut to go. I went with a simple glazed one, which was very good.
But for painfully slow service, this would have been a four star review.