Though the hot dog may be considered somewhat minor on the culinary scale, it will continue to reign in the heart of most diners as a satisfying comfort item. It is so accessible in any number of venues, which can often result in a tremendous disappointment as evidenced by dog day at Progressive Field. Therefore, when one finds an establishment that raises the bar with this humble foodstuff, it is very nearly a religious experience. On a recent trip to Medina, our search for a quick, economical meal led us to Dan's.
The venue radiates a nostalgic vibe reminiscent of the 50s diner, and was additionally festooned with holiday trinkets that also added to the warm fuzzy. The staff welcomes each customer as they come through the door with a casualness that makes even newcomers feel like regulars. And after sampling their fare, you will be converted to a regular follower.
I was informed by our server, Tiffany, of the specials and of how each item was presented. (Tuesdays feature jumbos reduced to $2.22 and though I am not normally a fan of the oversized wiener, my conviction was altered.)
The menu lists a dozen and more of combinations though I settled on my personal favorites of the slaw dog and a Chicago style with a side of mac and cheese. My companion settled on the Italian sausage, chili chees fries and a small shake. I opted for the Dan's style root beer.
Within minutes the service was on the table. Dan's uses Sugardale brand dogs and it's a fine durable bow wow. They are served in the New England butter fold over rolls which is very distinctive. Deelicious. The mac incorporates 7 cheese and is baked, yes, baked daily. It's served in a crock and was creamy, gooey magic. My only suggestion from a personal desire would be to pop it under the broiler with some bread crumbs. The fries were shoe string, fresh, hot and tasty. The chili is a bit spicy but nothing requiring first aid for those with sensitive palates. My companion enjoyed her Italian selection that had the right level of fennel.
The on site manager, Paul Davis, visited with us for awhile and gave us the background on the site including the fact that they have been there since 1991 as well as all the fine details on how their products are prepared.
As I have stated in other reviews, I only take the time to comment on restaurants if they have impressed or depressed me. Dan's is a top dog!!! And I can't wait to get back for another round. Great job