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rev:Review
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2014-01-29T00:00:00
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5
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18
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I first met pastry chef Britt-Marie Culey at the Sunday Market in Hingetown and again at one of the summer Cleveland Fleas. The pistachio eclair is probably one of my favorites, it's your normal eclair pastry with a double dose of pistachio flavor. One of my other favorite things are these confections called macarons. It's pretty much a meringue-based sweet cookie. I been to a lot of places trying macarons from all over. She makes some the best macarons in this city. Hands down.
I'm happy the small café is now finally open. They have a bar, open seating, beers on tap, bubbly, coffee, and amazing charcuteries on fancy silver platters. And not all the flavors mentioned on the website is going to be in the store, so I highly recommend special ordering them.
Also, if you're in the store, please check out the amazing pieces of artwork by NYC transplant, Cleveland local, Jessica Coven [jessicacoven.com] She works there on some nights and all of the artwork you see inside is done by her. And she's pretty awesome.
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