Oh boy. Let's start of with the good stuff. The desserts here are amazing. Very consistent and also very traditional. It's definitely a great place to grab a dessert.
But the downside is that there is always a super long wait. And they serve desserts at separate times so each time I have visited, half or all of the rest of my party would be done their desserts and one person is still waiting on theirs. They really need to manage their timing and perhaps it would help if they hired another staff.
My main problem is that when they run out of certain components for their dishes, they won't notify you. They will just do a substitution. This is not acceptable because first off, Ofcourse this is not what the first wants or expects. It's always worse when you don't let them know. That one feature could have been the whole reason they ordered the dish in the first place. And secondly, what if the patron is allergic to that new substitution?
So food is great, but they have quite a lot else to work on. I can appreciate that it's a small business, but minor changes can make a huge difference.