This is based on Easter Sunday brunch. Great experience!
Outside: tonnes of free parking. I like how the building looks. Modern but not off putting. Someplace you want to go. There's a patio that looks like its awesome in the summer!!. Door is in the front.
Decor : nice, comfortable, feels like you are in a nice restaurant. . there is a dining room, section with tables and booths, and a bar section with tables.
Service: ok, it wasn't that nusu, but there was only one waiter. A hostess, a deliverer/table cleaner, and a manager. Every one was wonderful and so nice!!! Right away we asked to change from a booth to a table and they couldn't have been nicer.
Our waiter was named Alex, honestly this guy was so nice and did a great job. I feel I only want to go when he's working!
Food: I got the prime rib hash. It was delicious. Try it, big chunks of potatoes, chunks of beef, corn, peppers. A tomatoes ish sauce coating it all. And a wedge of garlic bread. Get this. Seriously. Worth it!!
My friend got the breakfast with fruit side. The fruit was old, probably cut a day or two before, they were starting to ferment. Don't get the fruit
We shared an order of crispy cauliflower. It was delish but honestly wasn't worth the money. There only a few florets for 5 bucks. Get it if someone else is paying.
Cost: I signed up to their mail list and used a coupon then sent lastonth for 10 bucks off 30, so with tax and everything, all that food and coffees came up to 31. Not bad for the quantity and quality of food.
Will be back!!