Overall just alright . Very simple menu . The steak comes either classic with just salt , pepper, and a little garlic powder on a flat top grill, or grilled over oak coals . Next, you pick the temperature , then your two sides. I would suggest the baked sweet potato with brown sugar and honey butter , a salad with mustard vinaigrette , asparagus, or broccoli . Their bloomin onion is always good but they are shrinking year by year . I would also suggest the pork tenderloin . It is slow cooked and comes with an apricot chili sauce (not spicy) and it is out of this world . Also , the prime rib is on point . I would avoid the desserts unless you are getting a milkshake. They aren't worth it . BUT the bar serves a mean gingerbread martini for the holidays!! Make sure you get your hands on one of those this season!! The servers are very nice and I didn't feel rushed for dinner