The portion sizes ARE big, BUT the meat included (whether shrimp, pork, beef or chicken) will be MINIMAL. So all their fried rice dishes are mostly rice and very little meat or fish.
Also, the fried rice is very dark brown and not very appealing.
The beef & broccoli was almost ALL broccoli, and the beef was slimy and thin.
The eggroll tasted very strange - I couldn't put my finger on what that flavor was.
The Sweet & Sour chicken was very overly breaded. The breaded chicken came separate from the sauce, which I think someone here referred to as "radioactive" probably because of the unnatural bright red color. The sauce was overly sweet. So if you like sweet sauce full of Red Dye poured over bread, go for it.
Everything that had been fried in oil tasted like the oil was very OLD. Usually when ordering Chinese food to go, you smell good smells in your car as you drive home. The smell of their food was not very good - it smelled like heavy, old oil.
The place had old furnishings. The cleanliness was "okay," but the air vents in the ceiling had visible dirt around the ceiling paint. One of the waitresses was getting ready for the dinner crowd by SWEEPING the carpet...
The hot tea I drank while waiting for my order (short wait) was good.
WHY IS IT SO HARD TO FIND GOOD CHINESE FOOD IN PHOENIX!?