A dream come true, all expectations were met, you must go and stuff your self like a the duck liver you eat.
Our travel adventure was complete with this 10pm reservation. After walking and biking 30km all over the lovely city of Montreal, we excitedly arrived 20 minutes early and were seated with ease. The sound of active chefs and waitstaff and happy customers were exactly what we wanted to hear as we sat down next to the bar and the flashy activity of the kitchen.
We ordered the house brews, the foie croquettes -magic in a boxy bite!, zucchini flowers, and steamers, effin' delish! The Duck in a Can was amazing, high class hobo dining. Holy shit, I wish I had a second stomach so I could have finished the rest of this dish. Husband gorged on the stuffed pig foot, good but not for me, just a little too rich. He scarfed it down like a good hairy animal.
MERCI!