We went by this place a hundred times, and always commented on the fact that we should go there. We went on Valentines 2007 for the first time. We have been there twice since. The restaurant has gone above and beyond our expectations every time. I am a bit of a picky eater, I will eat ANYTHING they serve.
Bakd is run by a catering company, they use the restaurant to try out new ideas on their patrons. You must make reservations ahead of time, I have always spoken to Chef Tim when doing this, he has always been nice and accommodating even when changing reservations multiple times.
Depending on how many reservations they have they will ask what protein you would like, or just tell you. =) (they are always accommodating of vegan and vegetarian diets)
Typically they will serve 5 - 7 courses and the chef will come out and explain the dish and his thought process in creating the dish. We have always felt apart of the process. Never has a single course been bad. We have stolen several of their ideas and used them in our own kitchen. The chefs are open to discuss where they shop, what they look for.
This is by far the most compelling, unique, exciting, wonderful, and amazing dining experience I have ever had.
I encourage everyone I know who enjoys food to go there.
The store front is small and intimate, it does not feel like being in downtown Mesa at all.
The price is $45 a person, and well worth it. I do not normally pay this much for a meal, but this is no normal meal!
Please go and enjoy this is to good not to be packed every night.