Very good meal, atmosphere, and service. Very easy and ample parking. Had no reservation. Went on a Saturday at 530ish and seated without problem. If I were to go later I think reservations are a good idea. They were still decorated for Christmas but wow was it gorgeous. Waitress was nice and fast. Stuffed mushroom appetizer was good. 4 caps with crab/bread stuffing. Very good quality. Bread was delicious and warm, butter whipped and easy to spread. Salad was normal/average. Wedding soup was delicious. Wife had Veal Maryland which was 4 veal medalions and super lump crab in a white sauce, excellent; a twice baked potato too which was average. I had the larger cut of prime rib, rare, and smashed redskin potatoes. Best prime rib I've had in a long time. It was huge and almost 2in thick! They did a nice job. Potatoes were good and very buttery. Service was good. Several waiters picked up our plates and packaged our leftovers. Never an empty glass. Restrooms were clean. I will definitely be back. Total with tip was $90 and very worth it. This is really a great place!