This is a reliable consistent place to eat. Mario Batali might scoff but you know what this isn't New York, and your looking for food off the side of the interstate.
The service was excellent, we started with Lasagna Fritta(Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce) this was real good. YUMMY!
The wife ordered the chicken dumpling soup. I ordered a salad. chicken dumpling soup is a traditional dish, that is very simple to prepare, and excels when done with perfection. This one was not. UGH! The dumplings were doughy tasting blobs. The soup had a off taste to it. The salad was ok.
For dinner I ordered Manicotti Formaggio with Chicken(Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce) and the wife ordered Stuffed Chicken Marsala(Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes). Both dishes tasted good, and were served hot. YUMMY!