I'm waffling between three and four stars on this one... Although we had excellent service, I think I'm going to go with my gut and stick with three.
My boyfriend and I ordered an appetizer of crab rangoons, which were kind of boring. Too much cream cheese, not enough crab/krab. Half were burned, and the other half weren't heated all the way through. Our waitress explained that "some were from yesterday's batch." (?) Ooookay. I wish we would have gone with the spring rolls!
But my Pho Ga (a dish I'd never had before) was hot, comforting, and delicious. I would certainly order it again, although the waitress said that they use beef broth (pho bo) and just add chicken, while a traditional pho ga is made with chicken broth. My boyfriend ordered the Pad Kee Mao, which was way different than he'd ever had it anywhere else. At every Thai restaurant we've been to, Pad Kee Mao is served spicy, but not here. He had to ask for it to be made spicy. (And boy, was it!) I think he enjoyed it, but he said it just didn't taste like Pad Kee Mao. If we return, I think we'll both stick to the Viet side of the menu!