Food was amazing. Only thing that was a dagger was the waiter. Always trying to sell something else on the menu. If I want a glass of wine, I'm well aware that I can order one, I don't need anyone to ask me twice, or, even once for that matter. I also have a menu in front of me. If I want more food, I will order it. After I ordered my entree, he tried to trick me into asking me what side I wanted with it. I'm smarter than that, please don't keep trying to up charge so that your tip is larger by default of subtotal. This actually made me tip him less and I do this along with everyone else who tries to pressure people into buying something. I would have tipped more had he not done this. The staff needs to be retrained to waiters/waitresses instead of used car sales men. It takes away from the elegance of the ambiance. I'm at a steakhouse, let the product(s) sell itself if you're confident in your quality. I don't think I ever want to come back again, the food is great, however, there are many other great steakhouses in AZ.