Tried this place about three times now as its very close to my place. It seemed to have lots of potential. Dishes seemed interesting, prices are ok (especially for Griffintown), portions decent. But there was not one dish I can say I loved, in fact Ive eaten filipino food several times now and Ive come to the conclusion that I just dont love their flavours. They tend to use alot of shrimp paste I believe it is and its a little overpowering.
I tried the Adobo Baboy (pork Shoulder) , Adobe Manok , Pinakbet which had bitter melon in it which I really dont like, its really an acquired taste. And Palabok which was probably my favourite of them all but still not very good. As much as I dont love it here I will be back to try the brunch, I hear the chicken and waffles are really good....