Recently opened spot in the old Scoundrel's space and billed as more of a Gastropub than bar and grill, I brought a group of co-workers for our first visit during lunchtime.
Our server was very pleasant and attentive to the group. Drink orders were prompt and kept filled throughout the meal. One of my colleagues and I decided to get two different burgers and split them so we could sample multiple styles / flavors. We settled on a simple bacon cheeseburger and the Grindstone burger)...one with fries and one with tots.
Burgers were artfully presented, especially the grindstone with its mile-high onion straws (see my picture below). The basic bacon cheeseburger was just that...nothing fancy but cooked to a perfect medium temp. The Grindstone however was way better with a tangy BBQ sauce, cheddar cheese and a mountain of onion straws. Great flavor combo!
Their fries were hand cut style but more like shoestring in size (just okay). Their tots on the other hand were pure perfection...not greasy and a crispy crunch when bit into.
Lastly, another colleague ordered a three cheese brick oven pizza and offered me a slice to try. It was flavorful and tangy with a slightly chewy crust.
Decent prices for the quality of the food, pretty sure we'll be back. Soon.