This restaurant is located in the Westin. I had two lunches here, both very good. The staff was accommodating and friendly, although the server brought four tiny rolls for a table of six. Different people delivered the food, leading to my pet peeve -- a server standing with armloads of plates, querying, "WHO HAD THE TURKEY?" while interrupting all conversations.
The menu changed to a more limited brunch menu on the weekend. Lucky for me, the shrimp and grits was still available, so I got to enjoy a plate of grits, moist grilled shrimp, *and* pulled pork, with a poached egg to top it off. 'Nuff protein there!
One wall is lined with gorgeous jars of canning and preserves, which a server told us the chef makes herself. Having grown up with home canning I have to wonder where she finds the time. And it's not just decoration - they serve this homemade good stuff. Very cool.