We came here after seeing the nearby Cozumel was busy. Now I know why. The quality of food here is just decent...nothing special. Definitely not worth waiting an hour and a half for, and pay a hundred dollars too. Servers looked lost, even though they had nothing to do but wait as the kitchen struggled to serve orders on a mildly busy Saturday. If this place wants to succeed, they need to seriously consider putting less resources into waiters, and more into competent cooks.