Not bad at all, but when you ask for a pastis at a supposedly French place and the waiter does not know what you're talking about that's a very bad sign. Then, I asked what rye whiskies they had. None. Hmm, not much of a bar to speak of. Their bourbon selection was good, but for a fancy place like this could have been much better. Yes, I'm a spirits snob but at a supposedly upscale bar they should have these sort of things. Everything was pretty good, especially the appetizers--the special, seared Ahi Tuna that day, seemed a little over-priced at $24. My friend had the coq au vin and it got rave reviews from everyone who tried it. Oh, and the server was good but he had other people bring out the and this one lady just shouted out what it was and you had to raise your hand. Kind of tacky for a nice restaurant. With good food though, definite room for improvement and I hope they work on their service and bar selection.