This is one of the interesting foodie excursions we've experienced in a while.
From the outside looks like another small diner/bar. It is away from the area where many of its compatriot eateries are located. Anyways, when we step in we come across older Greek men hanging out, drinking, eating, and bantering with George- the proprietor- at the bar. Now George is the secret sauce of this establishment, he is the rotund cheerful and gregarious 2nd generation owner of this joint. He encourages us to head into the kitchen to check out the specials .....in we walk and the equally happy go lucky cook/chef gives us the low down on how to order. Everything looked good (calamari rice, stuffed pepper, veal stew, chicken cutlets, lamb chops). We failed to make a reservation, so did take out and decided to hang out at the bar, which is great for ppl watching. I think George knows all the patrons, everyone was exchanging kisses and greetings in Greek. Definitely had the feel of being in a neighbourhood bar in Europe. Noticing we were waiting for our food, George offered us complimentary drinks and takes the time to chat us up. Finally, we get our food so we head out. Despite being crazy busy, George catches up to us outside and thanks us for coming by!
Sure this place is small, the waiters are not articulate, and service can be slow. But they do not detract from the food and ambience, which had a feel good homey feel to it. Definitely will return. It is one of the best Greek restaraunts we've eaten at. It lives upto its reputation as a hidden gem!
If you care more about your Instagram feed you go to Mamakas, if you want to kickback with friends you come here.