We arrived to be greeted by Fran, the daughter of Mama Mancuso. We were promptly seated and met with water service. Our head waiter David was a consummate professional. He personally selected our appetizers, oysters Rockefeller and "borata". Both excellent choices that were beyond my palette. Salads and cheesy garlic bread were perfect and unique. Main courses included lamb chops, lobster, lasagna and shrimp and scallops. What a treat. Take home is inevitable. Three person team shared Davids responsibility. Next up, aperitif. Gran Mangier, brownie and cappuccino.