I really wish I could give our experience a better review, but I must be honest. My husband and I went for dinner during restaurant week. We were placed in the room to the far right. The noise was overwhelming. Each of the tables were full, but there weren't any large parties that could justify the noise level. We tried sitting next to each other, but that didn't help. I would like to suggest something is done to control the noise. On to the food....I think it may have been ok..but the portions were VERY small and the flavor just didn't stand out as much as I would like. The wine selection was limited to local wineries, which I appreciate, but just didn't help the situation. I support the farm to table effort and I assume this restaurant does well, as the lot is full on the weekends..it just wasn't great for us.