I will preface by saying the service was good--the staff pay attention and empty glasses quickly. The meal was pricey -- $72 for a salmon entree, tea, and Perrer -- for that price, I would have expected a decent size portion that was skillfully cooked.
The chef, however, missed the mark with my Koho Salmon. I asked for it medium-rare, and received a filet that was very thin on either side (it looked like it had been flattened with a meat hammer), with a sort of thick in the middle. Both ends of the filet were very overcooked, and the middle of the fish was so raw amd uncooked, it probably could have still swam away.
The waiter didn't come back by until after I had already eaten all of the vegetable and when I told him about the problem, he said he could bring the piece of fish back and have them recook it for a minute. That would have done nothing about the overcooked parts of the fish, and the experience of enjoying a nice meal was just ruined already. The watier took away my plate, brought my check when asked, and said no more about it.
This was a disappointing evening.