I really enjoyed the Barbacoa and Enchiladas here. My date and I were expecting this to be the type of Mexican restaurant that has 20 pages of items and sombreros everywhere but this is not that kind of place. We were surprised to find only four pages of options, but they were all the best traditional Mexican dishes.
The food was all perfectly seasoned and portions were great. Our queso dip starter was delicious and we watched one of the staff members make guacamole table side for a number of guests. If you enjoy traditional Mexican food you will love it here.