They should have some kind of taste testing before a restaurant is allowed to put New York in its name. None of the pies resemble anything that would come out of real NY oven. The thin crust I spotted at another table looked ulta thin, ala oregeno's style and the hand tossed was overloaded with cheese and i was barely able to fold the slice. We ordered some combo pie with everything so it might have been impossible either way, but still lacking in quality and true NY style. The happy hour beers and free average garlic knots were a nice touch and the waitress was great. If your feeling romantic, ask for the booth in back cause it only has one side for people to sit on and your kind of forced to sit close. THey ran out of room and that booth is what ended up chopped.