Where to start...
I guess the first thing to start with is that if you don't show up to put your name on the list before this place opens up you can forget about having anywhere near a normal dining experience.
This was our second time there and the first nearly ruined it. We originally stumbled across this place on a recommendation by some friends that swear it's the best in the country. It top notch and definitely in the hunt for the top 5, but the wait and process takes a lot from it.
Normally you'd expect a place that is packed with a waiting list from open to close to want to expand, but this is exactly the reason that this place will always be this way. You see... They own a little wine bar adjacent that dishes out beer, wine and appetizers to all those waiting to eat there. And from sitting at the first seating and hearing people told a 3 plus hour wait from the hostess, I feel their pain.
Onto the food... Their fresh mozzarella, tomato, basil and olive was good and highlighted by the top quality olive oil found atop this concotion.
For the pizzas, we have done the same the last two times there - the wiseguy (carmalized onions, fennel sausage on a tomato sauceless pizza) and the biancoverde (ricotta arugula and cheese on a tomato sauceless pizza as well) except we always add the proscutto di parma to it. Both were terrific and yielded leftovers for us. In fact, I think the only tomato sauced pizza is the margherita.
If you plan it right and eat an early dinner or at least plan to stop in near 5 to put youself in the queue, you should enjoy this true Italian style pizza that is so hard to find here in the states.